Tsebo Solutions Group is hiring an Assistant Catering Manager for its Fedics business unit in Johannesburg, Gauteng. This is a full-time opportunity for an experienced catering or restaurant professional who has supervisory experience and can assist with the day-to-day management of a catering operation.
The position is based within the Healthcare environment, making previous experience in healthcare catering an advantage.
Job Details
- Company: Tsebo Solutions Group
- Business Unit: Fedics
- Job Title: Assistant Catering Manager (HC)
- Reference Number: TSE260821-7
- Location: Johannesburg, Gauteng
- Country: South Africa
- Job Type: Full Time
- Industry: Catering, Hospitality and Food Services
- Closing Date: 28 August 2026
About the Tsebo Assistant Catering Manager Job
Tsebo is looking for an Assistant Catering Manager to join its Healthcare catering operations. The successful candidate will assist the Catering Manager with the day-to-day running of the catering unit and ensure that meals and catering services are delivered according to the required quality, food safety and customer service standards.
The position involves supporting catering operations, supervising staff, managing stock, assisting with menus and suppliers, monitoring food safety and helping maintain a professional and efficient workplace.
Assistant Catering Manager Requirements
Applicants should meet the following minimum requirements:
- Matric / Grade 12 is required.
- At least 2 years’ experience in the catering and/or restaurant industry.
- Previous supervisory-level experience is required.
- Previous experience in a Healthcare environment will be highly advantageous.
- Good communication and interpersonal skills.
- Strong organisational and time-management skills.
- Ability to supervise and motivate employees.
- Ability to work under pressure.
- Good customer service skills.
- Computer literacy and knowledge of Microsoft Office applications.
- Good planning and problem-solving skills.
- Knowledge of food safety, hygiene and health and safety requirements.
- Ability to work shifts, weekends and public holidays when required.
Assistant Catering Manager Responsibilities
The successful candidate will assist with the following duties and responsibilities:
1. Catering Operations
Assist with the daily management of the catering unit and ensure that catering activities are completed efficiently and according to the required standards.
2. Meal Preparation and Service
Assist with the planning, preparation and delivery of high-quality meals, refreshments and catering functions while maintaining good presentation and customer satisfaction.
3. Supervise Meal Service
Oversee and actively participate during meal service periods to ensure that customers receive efficient and professional service.
4. Menu Planning and Costing
Assist with developing, planning and costing menus according to client requirements, nutritional needs and budget targets.
5. Supplier Management
Assist with supplier orders and communicate with vendors to ensure that quality products and services are procured on time.
6. Stock Control
Receive, inspect, issue and control stock while maintaining accurate records and ensuring that products are properly rotated.
7. Stocktakes
Participate in regular stocktakes, investigate stock variances and assist with implementing corrective measures when required.
8. Food Safety and Hygiene
Conduct inspections to ensure compliance with food safety legislation, hygiene requirements, company policies and operational procedures.
9. HACCP and Compliance
Maintain an understanding of HACCP, NOSA and relevant food safety and health regulations and report or escalate non-compliance and potential risks.
10. Staff Training and Development
Provide coaching, mentoring and on-the-job training to team members. The successful candidate will also assist with identifying talent and supporting employee development.
11. Administrative Duties
Assist with operational administration, including stock reports, payroll inputs and other required documentation.
12. Customer Service
Help maintain a strong culture of customer service excellence by responding to client needs and resolving operational issues promptly.
13. Company Assets and Security
Assist in ensuring the security of company assets, stock, storerooms, cash-handling areas and other controlled areas.
14. Staff and Workplace Relations
Support employee wellbeing, address staff concerns and assist with disciplinary matters when required and according to company procedures.
15. Management Support
Assume responsibility for the catering operation when the Catering Manager is absent, ensuring continuity of service and maintaining operational standards.
Skills and Competencies
Tsebo is looking for a candidate with strong leadership, organisational and customer-service abilities.
- Strong people-management skills
- Leadership and supervisory skills
- Excellent organisational abilities
- Strong time-management skills
- High attention to detail
- Good verbal and written communication
- Strong interpersonal skills
- Planning and coordination skills
- Delegation skills
- Problem-solving skills
- Negotiation skills
- Customer-service orientation
- Financial and commercial awareness
- Stock-control knowledge
- Cost-management awareness
- Ability to work under pressure
- Computer literacy
- Ability to make informed decisions
- Ability to take initiative
Working Hours
The successful candidate must be flexible and willing to work according to operational requirements.
This may include:
- Shift work
- Weekends
- Public holidays
- Irregular working hours when required
Applicants should be prepared to work in a fast-paced catering environment where operational requirements may change.
Healthcare Catering Experience
Previous experience in a Healthcare environment is highly advantageous for this position.
Healthcare catering requires a strong understanding of hygiene, food safety, quality control and customer service. Candidates who have previously worked in healthcare catering may therefore have an advantage during the recruitment process.
Who Should Apply?
This Tsebo vacancy may be suitable for candidates who have experience as a:
- Assistant Catering Manager
- Catering Supervisor
- Catering Team Leader
- Restaurant Supervisor
- Restaurant Manager
- Food Service Supervisor
- Hospitality Supervisor
- Catering Coordinator
You should consider applying if you have Matric, at least two years of relevant catering or restaurant experience and supervisory-level experience.
Salary
The salary or remuneration package for the Tsebo Assistant Catering Manager vacancy is not specified in the information provided.
Applicants should confirm the remuneration package and applicable benefits during the recruitment process.
Salary: Market-related / Not specified in the vacancy information provided.
How to Apply for the Tsebo Assistant Catering Manager Job
Interested and suitably qualified applicants should submit their applications through the official recruitment process for the Tsebo vacancy.
Before applying, make sure your CV is updated and clearly highlights your:
- Matric qualification
- Catering or restaurant experience
- Supervisory experience
- Healthcare catering experience, if applicable
- Leadership skills
- Food safety knowledge
- Stock-control experience
- Customer-service experience
- Previous employers and job responsibilities
Job Reference Number
TSE260821-7
Application Link
CLICK HERE TO APPLY FOR THE TSEBO ASSISTANT CATERING MANAGER JOB
Application link to be added at the bottom of this post.
Important Information for Job Seekers
Applicants should carefully check the job requirements before applying. Make sure you meet the minimum qualification and experience requirements and provide accurate information on your CV.
When applying for the position, use the correct reference number TSE260821-7 where required.
Never pay money to anyone who promises to secure you a Tsebo job or guarantee that you will be shortlisted.
Frequently Asked Questions
Is Tsebo hiring an Assistant Catering Manager?
Yes. Tsebo’s Fedics business unit has advertised an Assistant Catering Manager (HC) position in Johannesburg, Gauteng.
Where is the Tsebo Assistant Catering Manager job located?
The position is based in Johannesburg, Gauteng, South Africa.
What qualifications are required?
Applicants must have completed at least Matric / Grade 12.
How much experience is required?
The vacancy requires at least two years’ experience in the catering and/or restaurant industry at supervisory level.
Is healthcare experience required?
Previous experience in a Healthcare environment is highly advantageous, although it is not listed as the minimum qualification.
What is the closing date?
The advertised closing date is 28 August 2026.
What is the job reference number?
The reference number is TSE260821-7.
Final Reminder
If you have Matric, at least two years of catering or restaurant experience and supervisory-level experience, this Tsebo Assistant Catering Manager opportunity may be worth considering.
Make sure your CV clearly demonstrates your catering management, staff supervision, food safety, stock control and customer service experience before submitting your application.
Closing Date: 28 August 2026
Reference: TSE260821-7
Location: Johannesburg, Gauteng
Company: Tsebo Solutions Group – Fedics
Disclaimer
Disclaimer: DontWorry.co.za is an independent job information and vacancy-sharing website and is not Tsebo Solutions Group or Fedics. Applicants should verify the vacancy, requirements, closing date and application instructions through the employer’s official recruitment process before applying. DontWorry.co.za does not guarantee employment, interviews or selection. Never pay anyone who promises to secure you a job or guarantee that you will be shortlisted.
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